The pico and everything else tasted normal but Tex-Mex should have flavor and sadly this was lacking. The meat was cooked great but the rice lacked flavor so I ended up unrolling my burrito and just eating the steak pieces out.

He didn't ask me which I wanted he just grabbed one and started making it. First, they gave me a wheat wrap instead of a flour one. It wasn't that it was inedible or anything, it was just underwhelming. I've had some great Tex-Mex and some pretty awful Tex-Mex and this ranked a little above awful. Warning, I LOVE Tex-Mex food, so when I see limes and cilantro and rice and steak from across the room I basically make a beeline for them. The burritos were okay but not my favorite. (Tip: The coffee table can easily slide under the desk leaving even more floor space). The room was just the right size for the two of us and plenty of space to move around. It was in the perfect location, not too close to the elevators but not too far. We stayed in cabin number 6395 which is category 8B, a Balcony Stateroom, on Deck 6. This was the most spacious stateroom we've sailed in so far. I've done smaller cruises and larger ones as well, but this was the largest of the ships I'd been on yet and it was the perfect size in my opinion. The ship is huge, and honestly at times I completely forgot I was even on a ship. There are 14 decks, 1965 cabins on board, and space for up to 4700 passengers and around 1400 crew. Horizon is part of the 'Vista' class of Carnival ships, the newest in the fleet. After sailing from Spain back in April and May and New York City in May and June, the Horizon came down to Miami to make herself at home for Caribbean sailings. I returned last week from a weekend sailing on the new Carnival Horizon.

Carnival horizon july 10 2021