SMITTENKITCHEN BLUEBERRY CRUMB CAKE HOW TO
SMITTENKITCHEN BLUEBERRY CRUMB CAKE FREE

SMITTENKITCHEN BLUEBERRY CRUMB CAKE HOW TO

How to make paleo blueberry bars This blueberry crumb bars recipe is super easy and the perfect way to use some up some frozen blueberries Or, fresh works too. Divide the batter evenly between the liners and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. honey grass-fed butter (ghee for paleo friendly, coconut oil may work too) blueberries + maple syrup + extracts + tapioca flour for the blueberry layer. If I’m using frozen blueberries, I don’t defrost them.Ĥ. The texture of your batter will vary depending on what kind of yogurt you used. Add the other half of the dry ingredients and mix until just combined.

Add half of the dry ingredients to the batter and mix. In a separate bowl, sift the flours, baking powder, baking soda, and salt. Add the egg, yogurt, and vanilla and mix until combined.ģ. With an electric mixer, cream together the butter and sugar.

SMITTENKITCHEN BLUEBERRY CRUMB CAKE FREE

Feel free to sub regular yogurt, milk, or even yogurt cheese for this to find the consistency you like best.ġ. Instead of sour cream, I used nonfat greek yogurt. I’ve replaced some of the all-purpose flour with whole wheat pastry flour which I found at Whole Foods. Blueberry Crumb Cake by: Deb from Smitten Kitchen The perfect blueberry crumb cake to have with tea. It’s adapted from Smitten Kitchen’s Perfect Blueberry Muffin Recipe, and I’ve tried to make it a little bit healthier without sacrificing taste. It’s time to say goodbye to berries and peaches (boy, were there some good peaches in Colorado!) and say hello to apples and pumpkins.Īs a farewell to the summer, I wanted to share my favorite blueberry muffin recipe. Being back in Texas means that school is starting again. While it’s not easy living out of a suitcase for 2 weeks, I love traveling around and playing concerts with my friends. My “day job” has kept me on the road for the past couple of weeks, but even though I have been away from my oven, baking has been on my mind.Įvery year for the past 3 years, my woodwind quintet has done a concert tour in Northern Colorado and Wyoming.

In fact, it’s been a while since I’ve baked at all. Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. Beat in the vanilla extract and lemon zest. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. It’s been longer than I like since I have posted my last recipe. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes.

Smittenkitchen blueberry crumb cake